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First cook on the small

Dawgs8033
Dawgs8033 Posts: 113
in EggHead Forum
Just some simple boneless chicken thighs one of my favorites.
LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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Comments

  • shtgunal3
    shtgunal3 Posts: 6,134
    Yes sir! You're gonna love that little guy.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • bhedges1987
    bhedges1987 Posts: 3,201
    I'd eat that

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Dawgs8033
    Dawgs8033 Posts: 113

    It is a lump saver for sure two cooks at pretty high temps and the charcoal is still good for another. Don't know how often I will use the large now.

    LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Use mine all the time for weekday cooks, I highly recommend looking into a woo from ceramic grill store. It will raise the grate to felt height which I think helps it cook better. Toss in a small stone and you can do indirect as well.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Dawgs8033
    Dawgs8033 Posts: 113
    I bought the plate setter but I will look into woo for sure.
    LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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  • shtgunal3
    shtgunal3 Posts: 6,134
    Brisket_Fanatic said:
    Use mine all the time for weekday cooks, I highly recommend looking into a woo from ceramic grill store. It will raise the grate to felt height which I think helps it cook better. Toss in a small stone and you can do indirect as well.
    I'd say the woo and stone is a must have!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • blasting
    blasting Posts: 6,262

    I love those first cook pics.

    Enjoy your new lump miser @Dawgs8033

    Phoenix 
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  • Dawgs8033
    Dawgs8033 Posts: 113
    Nothing better than a brand new egg. I have had my large for about 3 years but finally decided to get the small for the regular weekday cooks.
    LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
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  • smbishop
    smbishop Posts: 3,061
    Brisket_Fanatic said:
    Use mine all the time for weekday cooks, I highly recommend looking into a woo from ceramic grill store. It will raise the grate to felt height which I think helps it cook better. Toss in a small stone and you can do indirect as well.

    Completely agree.  Plus the woo ring has 3 nuts attached (at least mine does), so I raise it even higher.  Perfect for wings, spatchcock, etc.  And, of course, perfect for a wok, or balancing your shish kabobs over, etc.  With a stone, it is perferfect for a 5 qt Dutch Oven.  I often use it for bacon, a pot roast, chili, etc.


    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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