Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Confused about pork tenderloin temperature...
I don't recall ever seeing anyone here posting of being sick using these temps 145) Just be sure your thermometer is correct and take the temp in a couple of place to check for even cooking. Cheers, …1 · -
Re: Handle names????????
:whistle: Mine is self explanatory. :woohoo: Cheers, Bordello1 · -
Re: Cold Weather and the Egg
Heather Renschler, In the winter you might want to put a piece of cardboard between the dome and the base so the gasket does not freeze together. New Bob1 ·
Friends
Followed by 1 person