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Re: Fresh vs. Frozen Pork...
Many people freeze pork anyway for safety reasons, particularly if they're going to make cured (as opposed to cooked) sausages or cook rare. Kills the trichonosis. Wikipedia says 20 days at 5 de…1 · -
Re: pork butt boneless or bone in
For low n' slow, bone-ins are better. Since they are whole, they have less surface exposure to bacteria. With a boneless, you're taking some of that exterior surface, and rolling it back in…1 ·
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