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Re: Wrap or not wrap your brisket?
Oh and no ice...wrap in foil, then a couple of old bath towels, then put in the cooler.1 · -
Re: Wrap or not wrap your brisket?
You'll get a ton of different opinions, but I've had my best results when I have wrapped in butcher paper after the stall and then a long FTC hold until it gets down to 145 internal. Check …1 · -
Re: OT: Any interest in the 100th running of the Indy 500 this weekend?
I'm an Indiana kid even though I don't live there anymore. Can't wait to watch the race!!1 · -
The brisket gods hath smiled upon me
I had no plans to cook a brisket this weekend. But over Friday night cocktails the wife said, you need to make a brisket. I declined as I can usually only find a packer at a Costco 30 min away. Howev…6 · -
Re: Newb question about Santa Maria style tri tip
IMO I would actually do a reverse sear on a trip tip. Cook indirect with the platesetter in till it gets to about 100-110 degrees internal then pull the plate setter and sear on both sides until it g…3 ·
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