Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First time cook
I like to cook mine till internal temp 160* wrap and cook till 205*. i like egg temp...225-250*2 · -
Whole deer hind quarter for a friend
Well I already have 2 deer in the freezer but a friend dropped off a whole hind quarter a couple days ago and I just stuck it in my gazebo freezer. I didn’t think about it till this morning...so what…1 · -
Re: Whole deer hind quarter for a friend
I’ll post when done...haven’t decided intern temp to pull yet. Wondering if if I should wrap?1 · -
Re: Let’s See The Loot!
Bought this for my wife...been awhile sine I got her something nice.3 · -
Chincoteague salt oysters
My son and I went fishing yesterday...no fish but we went and fished so oysters. Plentiful here and probably some of the best tasting on the planet. Thtu some on the egg for a snack..7 ·
