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Re: Butt Juice
I just mix the magical butt juice in from either the foil or paper wrap, and finish it off with a little salt and white vinegar, nothing fancy here. Is it Friday yet?1 · -
Re: Short Ribs
Perfect! Short ribs are by far my favorite cook on the egg.1 · -
Re: Beef ribs (first attempt)
All I can say is WOW! Sorry no plated pics but managed to get this one right before I pulled them. Pulled off at 203 foiled and let rest for 30 minutes. This has to be my favorite cook on the BGE. So…6 ·