Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Not a good start !!
I ran into this for the first time yesterday. Thankfully I'd seen posts just like this and knew what to do. A couple of paper towels with corn oil into the bottom vent (which was ALSO frozen shu…1 · -
Re: SV pork belly with homemade bao... and other stuff
It's cooks like this that put @caliking on my 'who do you most want to meet' list. Dude that looks fantastic (honestly, bao most of all!). Congrats on a silly good looking cook, and th…1 · -
Re: Proud Son! Corn fed deer loin!
Oh, and I was thinking earlier, I bet Mickey's coffee rub on that backstrap then reverse seared nice and rare would be AMAZING! I'm hoping I get the chance to find out first hand... B_B1 · -
Re: Proud Son! Corn fed deer loin!
Agreed; that is a heck of a nice buck! Congratulations! 7-mag is one hell of a rifle for those places out west where you can see for more than 150 yards at a time (haha). I've hunted big chunks …1 · -
A first for this ol' Egg!
Far more acclimated to the warmer climes of SoCal, this is the first dusting of snow this bay's ever seen! I just wish I'd brought my gloves in last night... Very nice batch of pulled pork …1 ·
Friends
Following 1 person
