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Re: First time doing a Brisket and first time using a Flame Boss 200 Help Please -have a large green egg
Shamelessly ripping this off this morning to make my brisket. Thanks in advance Cen-Tex. This is my second full packer. I've done a couple of flats. How long should I let it rest before I remove the…1 · -
Re: Deal of a lifetime!!!
I would and have, it's a matter of ethics. If they agreed to still sell it at that price it would be their perogative.1 · -
Re: Big Bob Gibson Dry Rub and Seasoning
I like the white sauce as well. Next firecraft order I'll toss more of that and the rub in the basket.1 · -
Re: First time I've heard of the Pizza-Porta
Yeah. I'm really not seeing the benefit. I can do a whole lot more at once, with the lid down....2 · -
Re: RIP Jim Delligatti
I love McRibs, I don't care if they're fake whatever that's going to kill me.1 ·