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BigWings
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Re: So anyone been able to reverse engineer any of the Dizzy Pig rubs
(Quote) Now celery seed, that is an essential. (View Post) -
Re: Green Lightning Shrimp
It's a fave at our house. No matter how much I cook there are never leftovers. (View Post) -
Re: Anyone Else?
Up here in the great white north it is a relief when it starts snowing. We often have stretches where it is too cold to snow. Those are not days when I cook pizzas or anything requiring too much fire… (View Post) -
Re: The reason I brine poultry
Anyone here try the dry-brine? http://www.seriouseats.com/2012/11/the-food-lab-the-truth-about-brining-turkey-thanksgiving.html I think it trumps traditional brines for taste, but that's all subjecti… (View Post) -
Theory: Downside to Spatchcock
For the first year and a bit of owning my egg I have preferred to cook my chicken indirect. However I have finally been one over to the spatchcock side. Tonight I am doing a pizza cook and it is taki… (View Post)