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Re: Pellet smokers. Yay or nay?
My dad has a Louisiana grill - which surprisingly has their headquarters in Edmonton, Alberta! I believe the Country series is made there with thicker steel than Traegers have now and it is very easy…0 · -
Re: Short Story, Long
I wonder if the smokey asparagus has anything to do with cooking direct and drippings on the coals causing extra bitter smoke. You could pull the chicken or put the thighs on the foil before grilling…0 · -
Texture of Tri-Tip? Wife says too chewy
Tried a tri-tip last night for the first time. Cooked at 300-350 until internal was about 110 in the densest part, but nearing 125 in the thickest. I pulled and held it while the temp came up to 450 …0 · -
Re: XXL at my local dealer
The DFMT looks so small on that... wonder if that will cause more severe flashbacks once the lid is opened?1 · -
Canadian Bacon curing time - Ruhlman time or longer?
I realize this is maybe a poor time to ask - since I've already had the loins in the brine for 3 days while Ruhlman's recipe says to only do it for 48 hours but I read a different recipe at "Smo…0 ·
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