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Re: Here's the problem with this website...
oh man that looks good!!! clearly you have natural talent.1 · -
Re: Beef Ribs - Low & Slow on the small BGE
After the rest here are the cut pieces. I lost about 1/2 inch from one end as too dry.1 · -
Re: Beef Ribs - Low & Slow on the small BGE
And the plated shot... I would do this again. Figure I left the smoke ware open too much and didn't need to assist the fire1 · -
Re: Beef Ribs - Low & Slow on the small BGE
This is what I found coming home from work I.got lucky as one end was 205 and perfectly tender and the other end was in the 190's wrapped in foil for 1 hour before dinner1 · -
Re: Kenji's The Food Lab
what does it offer that a google search of serious eats doesn't? I've cut way back on cookbooks and food magazines since I realized I usually default to google.1 ·
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