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Re: Cuban Mojo Pork Roast - how to cook on BGE
If you will be able to then definitely do it on the egg. You can follow your oven time/temp or go lower and cook longer for pulled pork. I would load charcoal to the top of the fire ring, light in 2 …1 · -
Re: Beef Ribs - Low & Slow on the small BGE
@hapster - that's what I'm afraid of. Thinking of backing off the set temp to a "holding" temp and see what comes of it. Was only $15 so not a huge loss, but I've been cravin…1 · -
Re: Dinner tonite?
How about something not egged... Maybe she wants a night off. 6 things in 10 days might be adding up when 10 days ago you didn't have an egg. What were you cooking before the egg that she really…1 · -
Re: Anyone's wife taking a little bit to warm up to smokey taste?
As everyone else said - get a different lump - Royal Oak (and BGE brand) are two of the smokiest you will find. Make sure you burn it until it is clean - I switched to a weed burner to light and I th…1 · -
Re: 45 Day Dry Aged Ribeye
@tgs2401 - You need enough surface to let it crust and dry out... so you can trim it back and have the goodness inside. If you use a single steak you basically would be trimming most of it away. Also…2 ·
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