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Re: Lamb Barbacoa with Pico De Gallo & Mexican Street Corn
Lamb is absolutely a staple in central Mexican Barbacoa and I definitely stole a few notes from Rick Bayless. I also borrowed some flavor profiles from different parts of Mexico and I really paired …1 · -
Re: Lamb Barbacoa with Pico De Gallo & Mexican Street Corn
Lol move those fries a little closer and I see a "CurryWurst Poutine" in our future1 · -
Lamb Barbacoa with Pico De Gallo & Mexican Street Corn
A month or so ago I found this fantastic authentic Mexican place in Toronto. The Lamb Barbacoa had to have been the best I’ve ever had. Not that I needed the excuse but I thought the long weekend wo…9 · -
Pulled Pork & Grilled Sweet Potatoes with Orange-Molasses Butter
Next time I make promises of pulled pork I will be checking the weather forecast. Flashback to last Tuesday... Wife: "Can we have pulled pork sandwiches this weekend" BigSmoke: "Does a…1 · -
Homemade Burgers & BBQ Sauce
Great way to end off the labour day weekend. I cooked these burgers hot and fast over direct heat. They picked up a hint of the Hickory flavour (Left over chunks from previous cook) which was a nice …5 ·