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BigGreenKev

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  • Re: Squid steaks w/tomato salsa

    BigGreenKevBigGreenKev
    I think store called them squid steaks. Recipe called them calamari steaks. Had a lemons/parsley/garlic seasoning and a quick hot sear. Recipe said they got tough if over cooked so I didn't wan…
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  • Squid steaks w/tomato salsa

    BigGreenKevBigGreenKev
    Last night did some squid steaks with tomato salsa. Never had them before or had even heard but the wife found them and found the recipe. Turned out really good and something we'll do again. 
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  • Re: Jonah Crab

    BigGreenKevBigGreenKev
    Haha! Dragonstar in Brooklyn Park. It's crazy the fish and meat they carry. Jonah crab are 9.99/lb which no idea if it's a good price or not.
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  • Re: Jonah Crab

    BigGreenKevBigGreenKev
    I hadn't heard about that project. That sounds awesome! I can't wait to see the live seafood market! I've seen them in Vietnam and Hong Kong and they are awesome.
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  • Re: What Are You Chef-ing Tonight, Dr?

    BigGreenKevBigGreenKev
    It's a serious eats recipe I found. You also take the liquid and reduce it and then mix it into mayo for the buns. It was the first time and definitely not the last I'll do it's it�…
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