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Re: What Are You Chef-ing Tonight, Dr?
Shrimp and cheesy grits8 · -
Re: What Are You Chef-ing Tonight, Dr?
Beef and broccoli....with baby corn.4 · -
Re: Slow cooked pork steaks
i usually do the Tootsie recipe for thick pork steaks but I also like doing the "best porkchop I ever had" method from centex1 · -
Re: Yeah or Neigh, MLB bans the shift
Until he couldn't throw to 1st base from 2nd. Eclectic guy and crazy stance sending everything to the right side. Hate to see anyone have their career ended by the yips. I know exactly what you…1 · -
Re: Temp control on xtra big egg
My experience with my XL is that it's tough to bring the temp down once it gets that high with the dome closed. It's a lot of thermal mass.1 ·
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