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Re: Fridge for Dry Aging?
I've had great success with bags from umai. Vac seal it in there and stick in a fridge for 60 days. Couldn't be easier. No worries about temp, air circulating or smells.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Marrow bones used to be free? Looks awesome! Will have to try this.1 · -
Re: Big green egg and extreme cold temps
Same experience in MN too. Just cook on it as normal.2 · -
Re: Pho vs Ramen - which do you like best?
Broths are different obviously. Pho tends to be considered Vietnamese and ramen is Japanese. Outside of that is pho uses rice noodles and ramen has the curly noodles we all know. Toppings also diffe…2 · -
Pho vs Ramen - which do you like best?
Like the title says, which one do you like best and why? If you are in the pho camp, which broth do you like best? Beef, chicken or pork? If you are the ramen camp, which one do you like best? Shoyu,…2 ·
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