Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Wok Cooking
https://www.wokshop.com is also a great place for wok items. I know plenty of members on this forum Have purchased from this site. Very helpful when you call with questions.1 · -
Re: Favorite "non traditional" steak cut
That sounds amazing!1 · -
Re: What do you cook to treat yourself?
Willing to share?1 · -
Re: Southern cooking Saturday
What all is on the plate? Some things I can't tell what it is.1 · -
Re: xl temperature control
Just did 24 hours on my XL this weend (back to back cooks) and held at 270 like a champ.bottom was open 1/2" to 3/4" and top barely had anything open. I lit one or 2 spots but had it set li…2 ·
Friends
Followed by 1 person