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Re: Going with it’s still a holliday......holiday dog pictures theme.......
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Re: My (friends) first dry aged rib eye
It's tough to tell from pictures how much it has changed unless you put a none DA steak next to it from my experience. I find 45 days to be a good time. I have not done bone in ribeye but I have…2 · -
Re: Does anybody ever cook vegetables?
Every single cook! 2 levels and can do those higher or lower if I need them to cook faster or slower. Romaine, fingerling potatoes, little peppers...1 · -
Re: Is this week's weather going to inhibit your BGE cooking plans?
I'm in Minneapolis and I grilled the last 2 nights.3 · -
Re: My first home dry-aging
If it is your first dry age cook know that since it has aged it has lost a lot of water and will cook faster. That has been my experience when I dry age. For that reason I reverse sear. Even if using…1 ·
