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Re: What are your thoughts on YETI coolers???
I did forget to mention that it makes you look cool, kinda like having a pack of smokes rolled up in your sleeve.4 · -
Re: Wrapping a pork butt?
I have found that if you wrap when the butt hits the stall 165ish, you still achieve a good bark. It will finish a little sooner, and it traps enough of its own juices that I don't feel adding anythi…1 · -
The Chicken question
Has anyone ever used boneless skinless chicken breasts with "the chicken" recipe? If so, how did it turn out? Trying to use what we have in the freezer...1 · -
Re: Tips for my first Paella?
I went to the fresh market in town, but could not find Bomba. They did have some rice from Spain, Valenciano, that is labelled as paella rice. Hopefully this will turn out good.1 · -
Re: egghead forum vs greeneggers forum?
I have tried to navigate the other site a few times, but this one is so user friendly that I usually get frustrated and come back here.3 ·
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