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BigBuford

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  • Not Pretty but Delicious

    BigBufordBigBuford
    They wanted following off the bone, and they got following off the bone. I never sauce my ribs; I leave that up to each person to sauce their own. Good BBQ needs no sauce. I spritz my ribs with a com…
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  • I Waste No Charcoal

    BigBufordBigBuford
    I have my system. I sort by small, medium, and large. I dump the bag of charcoal in a wheelbarrow and then sort by size The small pieces I place on the screen and shake out the charcoal dust I end up…
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  • Temp Controllers for XL

    BigBufordBigBuford
    What is is considered the best Temp Controller?
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  • Setting Charcoal Long Cook

    BigBufordBigBuford
    I have had people ask me how I set the charcoal to do long cooks Here is a series of pictures on my Smugmug website explaining in detail. https://jvp.smugmug.com/Barbeque/Starting-Fire-for-the-EGG
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  • Re: Contemplating an XL

    BigBufordBigBuford
    Anytime someone wants t o purchase an Egg, I always try and steer them to the XL because it is much more versitle. He is a picture cooking several slabs of ribs I do have most of the accessories incl…
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