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Re: I am VERY new and would like some tips and easier recipes to smoke
It's at about 250 now and has been for the past 30 min so I think I'm good. Meat is on and drip pan is in place.1 · -
Re: I am going to do pork ribs, what style is your favorite?
That sure is a lot of work just for ribs LOL2 · -
Re: Pork tenderloin, direct or indirect?
Pork came out great I cooked it at like 375 till 140 degrees and it was perfect. Thanks guys!!1 · -
Re: Picked up 6.6LB of short rib, now what?
Almost done, temp is at 180!!1 · -
Re: I am VERY new and would like some tips and easier recipes to smoke
I WILL use a cookie cooling rack under the drip pan and I will NOT add the beer because it is my first real time smoking and I dont want to complicate things. I will try to keep the temp between 250-…1 ·