Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Blackened Redfish
These Redfish cost about $20 per pound! HAHA! Gas, Tackle, Boat upkeep, etc. But there's nothing like catching your own dinner.1 · -
Re: This weekend!!
Roll Tide!1 · -
Re: Flounder on Egg???
it would have to be wrapped in something (foil, bacon). It's so delicate it would fall apart very easily. Another idea would be to blacken it in a CI skillet or griddle pan.1 · -
Re: Going on 3 weeks - No Egging - Dieting is Worthless
70 degrees here and I still haven't had anything on the egg in a week! And it doesn't look like its gonna happen for a few more days. It's killing me. I just started the low carb diet,…1 · -
Re: Eggfest in the Southeast?
I'd probably go to one in Charlotte over Atlanta.1 ·
