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  • Re: Pronghorn Antelope roast q's

    I did an antelope backstrap a month ago. Lean is understatement. But it’s grass fed ! We cut this up and I grilled it up to a little under 130. Was told that if it gets much over that it will get dry…
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  • New Costco

    For those of us who have been making the treck to Coralville or Peoria to visit Costco, this was a landmark weekend with our store opening in Davenport. Went today and was wall to wall with newbies b…
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  • Getting back into the swing of things

    I normally light the egg up at least 4 nights a week. We have been gone for 3 of the last 4 weeks, so needless to say there was nothing to be had in the fridge. Went to Sams on Friday and got a coupl…
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  • Re: Special Treat

    She is in Laramie.
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  • Special Treat

    Last week I took my mom out to visit a cousin in Wyoming. She has an 18 year old large egg that gets very little use. I was told ahead of time that i was to give some advice on use and tips to help h…
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