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Begger

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  • Charcoal Choice

    BeggerBegger
    I've now gone thru enough charcoal to make a few conclusions. First? Chunk Size in-bag is a luck-of-the-draw condition. With the 2 major types of lump I can easily get here in SoCal, bag condito…
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  • Re: Pizza Tips

    BeggerBegger
    RE: DOUGH: My bread machine, one of the REAL cheap ones (<50$ 10 years ago) has a dough setting. And it is a wonder. I make the 1 1/2lb size and as they complete, put 'em in plastic covered b…
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  • Re: OT Lunar Photography for Upcoming Super Moon

    BeggerBegger
    The trouble is that the moon is moving quite quickly. Roughly 1/4 degree per minute. This means you need to get exposure down to hand-holdable range, at least for the speed. The lens also needs to ad…
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  • PreCooked Ham Prep

    BeggerBegger
    What's the good word on simply heating a precooked ham? I'm wavering between a very low/slow heating or simple indirect at maybe 300 for several hours. I want to avoid 'charring' …
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  • Photo of Note

    BeggerBegger
    Here is a shot of my XL a couple hours after shut down. Main kettle temp of 101f is far below where it runs when cooking. This is a false color image NOT processed thru photoshop but rather the defau…
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