Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Begger

Edit Profile

  • Re: Start of 'Egg Crate' build

    BeggerBegger
    Chubbs: Workspace IS an issue, no doubt. I use the garage but must be DONE at the end of the day for the wifes car. Sometimes I can claim the space for a couple days at a time, but that will change w…
    ·

  • Re: Start of 'Egg Crate' build

    BeggerBegger
    Simple goal: I want ALL my BGE supplies in ONE place and near the grill. Container must be RAIN PROOF and sit above the ground. And since I own 2 pizza stones AND a plate setter, along with a starter…
    ·

  • Start of 'Egg Crate' build

    BeggerBegger
    I have a lot of stuff accumulated that goes with my XL BGE. More than I EVER had even after 30 years of Weber! So, Now I've got pizza stones, plate setter, minimum of 40lb of lump at ALL times, …
    ·

  • Re: Copycat? Guilty as charged

    BeggerBegger
    For a terrific addition, Use KOSHER dogs and wrap 'em in BACON. I like my dogs MUCH better done than what little I can see in your photo. Cook 'em until they Just Split is where I'm at…
    ·

  • Re: Baffled by Brisket

    BeggerBegger
    I honestly don't have much experience at the lowest temps. BUT, I must say my XL seems to LIKE 250 dome to 275 or so. I don't know if I could reliably get a lower temp without risking a fla…
    ·
Avatar

Friends