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Beefcake83

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  • Re: BIG Smoke 6-20-18

    Beefcake83Beefcake83
    Right... I'm not sure where the FTC for a shoulder was recommended but... agreed with both @TEXASBGE2018 & @saluki2007 - I believe I'll rack them until they are cool enough to shred - same for th…
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  • Re: Cast Iron ConvEGGtor/Plate Setter

    Beefcake83Beefcake83
    Got the seal on and band assembly kit installed... waiting the adviseable 24 hours to let the gasket seal cure and adhere to the ceramic and then it’s back to slow smoking! Now that I have a proper g…
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  • Re: Cast Iron ConvEGGtor/Plate Setter

    Beefcake83Beefcake83
    @"Photo Egg" i ended yp buying the Woo Ring for the time being. We’re going I use our pizza stone for indirect heat for smoking. My band assembly kit came in today as well so I’ll post some…
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  • Re: Cast Iron ConvEGGtor/Plate Setter

    Beefcake83Beefcake83
    @"Photo Egg" Thanks for the quick response! Unfortunately the guy that I purchased my egg from didn't use his cover properly and the hinges were severely rusted. I tried the method pictured…
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  • Re: Brisket Recommendations

    Beefcake83Beefcake83
    I’ve definitely noticed the sweet spot on mine is just under 250 likes to hover right around that temp and yeah.... 225 is just about impossible. Thanks for the tip on making sure there is enough wat…
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