Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Basscat

Edit Profile

  • Mini Brats and Kraut

    BasscatBasscat
    Some local brats and Bubbies Natural Sauerkraut on the Mini... Served with caramelized onions and sweet potatoes... Yum.
    ·

  • Re: Mini Octopi

    BasscatBasscat
    Recipe I used had me blanche the critters in boiling water for about a minute, then rinse in cold water to stop the cooking, and put in marinade in the fridge for a few hours. Then on the Mini for ab…
    ·

  • Smoked Roast Beef

    BasscatBasscat
    Had a hankerin' for smoked beef, but can't afford brisket anymore Chuck roast on sale, so got a 3.5 lb'er. Coated with honey and Dizzy Pig Cowlick, on at 300ish for 3 hours of smoke, t…
    ·

  • Conchinita Pibil

    BasscatBasscat
    I have 3 months to wait until my next trip to Mexico, but I needed a fix of a favorite Yucatan dish, Conchinita Pibil. Marinated a 5 lb. hunk of butt in achiote marinade (ground annatto seeds, spices…
    ·

  • Friday Wings

    BasscatBasscat
    Haven't been up to Egging lately, but 3 weeks and 3 days out from a new knee, I am ready for some wings Some with Tsunami Spin, some with Bombay Curryish, all with a splash of Sriracha. A little…
    ·
Avatar

Friends

Followed by 1 person