Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Tetrazzini
The inevitable end-of-Thanksgiving-weekend turkey tetrazzini, in the same Pyrex casserole dish Mom used for tetrazzini when I was a kid. Good stuff :)3 · -
Pizza Night
Pizza Friday night with the Egg. The best cure for a long week...1 · -
Beef Short Ribs
Boneless beef short ribs, extra lean. Sous vide at 155 for 27 hours, ice bath for a while, then smoked on the Medium for 2 hours at 225ish. Excellent, and the juice from the sous vide bags made the b…2 · -
Linguine and Meatballs
Made a couple little Cheesy Linguine and Meatball casseroles tonight. Baked pasta dishes are so good with the touch of smoke on the Egg!1 · -
Chicken Skewers
A couple chicken thighs and a bunch of goodies from the late season Farmer's Market, marinated in olive oil, vinegar, and herbs (Dad would have used Wishbone Italian Dressing ) Good stuff!5 ·
