Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tetrazzini

Basscat
Basscat Posts: 803
in EggHead Forum
The inevitable end-of-Thanksgiving-weekend turkey tetrazzini, in the same Pyrex casserole dish Mom used for tetrazzini when I was a kid. Good stuff :)

· Share on FacebookShare on Twitter

Comments

  • stompbox
    stompbox Posts: 729
    Gonna need more info than that.  Recipe?
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    Winner winner turkey dinner!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • Basscat
    Basscat Posts: 803
    stompbox said:
    Gonna need more info than that.  Recipe?
    More suggestions, I guess, I don't really do recipes. Half a box of cooked spaghetti, chopped celery, carrots, onion, some garlic, salt, pepper, and thyme, a bunch of mushrooms and turkey. Made a roux with flour, butter and olive oil, 2 or so cups of chicken stock, and half a cup or so of Mexican crema (didn't have milk or cream) and some of the pasta water for the sauce. Tossed some cheddar in the mix, and topped with some more after about half an hour on the Egg at 360ish. Took a bit over an hour on the Egg. 
    · Share on FacebookShare on Twitter

Categories