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Basscat

  • Tetrazzini

    BasscatBasscat
    The inevitable end-of-Thanksgiving-weekend turkey tetrazzini, in the same Pyrex casserole dish Mom used for tetrazzini when I was a kid. Good stuff :)
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  • Pizza Night

    BasscatBasscat
    Pizza Friday night with the Egg. The best cure for a long week... 
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  • Beef Short Ribs

    BasscatBasscat
    Boneless beef short ribs, extra lean. Sous vide at 155 for 27 hours, ice bath for a while, then smoked on the Medium for 2 hours at 225ish. Excellent, and the juice from the sous vide bags made the b…
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  • Linguine and Meatballs

    BasscatBasscat
    Made a couple little Cheesy Linguine and Meatball casseroles tonight. Baked pasta dishes are so good with the touch of smoke on the Egg! 
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  • Chicken Skewers

    BasscatBasscat
    A couple chicken thighs and a bunch of goodies from the late season Farmer's Market, marinated in olive oil, vinegar, and herbs (Dad would have used Wishbone Italian Dressing ) Good stuff! 
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