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Basscat

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  • Re: Lasagna

    BasscatBasscat
    Yep. I have a Sabre.
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  • Tri Tip, Game On

    BasscatBasscat
    Tri Tip with Dizzy Pig Game On sample, reverse sear. Smoked to 120, then rested the meat while getting the Medium fired up. Medium rare all the way through Last of the summer sweet corn and a little …
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  • Game On

    BasscatBasscat
    Got a sample from Dizzy Pig of Chris' new creation :) Tried it on a local raised pork chop on the Mini. A bit of coffee, a bit of cumin, and a little kick. I think Game On will be a winner! Tri-…
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  • Rib Night

    BasscatBasscat
    Rib night... Dizzy Dust, peach and pecan chunks, 5 hours 240ish, finished at 300ish, whipped up a little glaze with honey, cider vinegar, balsamic vinegar, Dizzy Dust, a splash each of Sriracha and f…
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  • Smoked Pork Tenderloin

    BasscatBasscat
    Pork Tenderloin, reverse sear. Rubbed with salt, pepper, thyme, and sage. 250ish indirect on the Mini Woo with pizza stone and a couple of pecan chunks until about 120. Rested the meat under foil for…
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