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Basscat

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  • Red Chili Ribs

    BasscatBasscat
    I'm a great fan of Restaurateur and Mexican food Author Rick Bayless, and when he posted this recipe last week. I thought it would be even better on the Egg... http://www.steveharveytv.com/rick-…
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  • Flat Iron and Wild Rice

    BasscatBasscat
    Flat Iron Steak on the Mini, seasoned with DP Raising the Steaks, with a wild rice pilaf (with onions, almonds, and mushrooms), and local asparagus on the side. Good eats after a long week...
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  • Mini Salmon and Local growers :)

    BasscatBasscat
    Local Fish Monger gets great fresh King Salmon, local organic market deli makes amazing peanut udon noodle salad, and local farmers market has fantastic spring lettuce and radishes. Salmon on the Min…
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  • New Accessory

    BasscatBasscat
    New Accessory! For my 11 year old Medium. I was kind of hesitant at the price, but the dream of not stirring ashes made the Kick Ash Basket for the Medium irresistible, so I ordered it, and it arrive…
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  • Simple Ribs

    BasscatBasscat
    Sometimes, back to basics is good... Salt, pepper, a little celery seed, peach and pecan smoke. Very good ribs.
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