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Not digging the crutch.
I usually just throw my brisket on the egg shut the lid and pull it when it's done. This weekend I had a limited time schedule so I decided to crutch at about 180º. To my taste this makes the meat ki…2 · -
Re: I don't see what all the fuss is about.
OK, had a chance to try a few reverse sear methods. I have to admit, the flavor is noticeably better. More smoke and more herb flavor. I did not get the tenderness that I wanted but that could also b…2 · -
Re: Best way to start the egg?
You'll probably find eggers about 50/50 on this issue. When using an electric starter I leave the lid open until the coals catch and then I close it. With a conventional, flame starter I shut the lid…2 · -
Re: I don't see what all the fuss is about.
Brisket is another example. On the first few I tried all sorts of stuff: marinade, inject, crutch, etc. Now I just rub, toss it on the smoker and shut the lid. The last three turned out way better th…4 · -
Re: I don't see what all the fuss is about.
I am repeatedly reminded of how difficult it is to communicate sarcasm in text. One day I may learn this lesson with some permanence. I did not intend to offend anyone. I have always appreciated the …7 ·
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