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Re: What Are You Chef-ing Tonight, Dr?
Haven't posted in a long time and have missed you guys. Found a 1.51 pound Ribeye cap in the freezer from Snake River Farms. Today is the wife's birthday. Problem is the cap is probably 6 y…8 · -
Re: SOUTH TAMPA CHARITY BBQ SATURDAY APRIL 6TH
Great pictures @thetrim. Here's 1 more with all the cooks. Brother Trim wearing a brisket Camp T-shirt, me in the orange and my buddy and his son in law on the ends. We raised $11,250. All of th…3 · -
SOUTH TAMPA CHARITY BBQ SATURDAY APRIL 6TH
Since 2017 I have flown to Florida in April to help a buddy host a charity BBQ for the South Tampa YMCA. Covid cancelled a few years but we are back up and running and set for April 6th at noon at th…4 · -
Re: A nod to @lkapigian
Larry is the salt of the earth. Will have a bourbon tonight to celebrate this thread.2 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
@lkapigian awesome use of the briner bucket. Did you put an airlock on the lid or just put the lid on loosely?1 ·
