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Re: Tampa BBQ Fundraiser (Pic Heavy)
@bgebrent thank you. I was certainly doing doubles of bourbon that night.1 · -
Re: Tampa BBQ Fundraiser (Pic Heavy)
@SGH thank you for your kind words. I have reached the pinnacle of the forum with the double seal. I am very humbled.1 · -
Tampa BBQ Fundraiser (Pic Heavy)
This past weekend I flew to Tampa to help a friend of mine with a fundraiser for the YMCA. It was held at his house on the front lawn and on the meat menu was a 50 pound pig, 6 pork butts totaling 50…3 · -
Re: Pork and Beans. In the style of Dixie.
@SGH Congrats on your retirement from the SubSea industry. Hopefully you aren't going from the frying pan into the fire. Be careful in those confined spaces.1 · -
Re: Quick Brisket Question
@Jameson19. We do it reverse. The wife rubs. I get some, I mean I trim. The meat definitely goes into the egg. Again and again. Dinner can happen. It's all about positioning both meats.2 ·
