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Re: ButtBlast 2018
@saluki2007 those are pickled mild cherry peppers stuffed with ham capicola salami and sharp provolone. Just cut the top off deseed as best as you can and stuff. Labor intensive but easy peasy while …4 · -
Re: ButtBlast 2018
Last minute decision .We are in .Myself, wife and daughter. Registered. Son goes to school at Coastal so it will be a mini vacation into next week .8 · -
Re: Sausage recipe thread - post 'em here
@caliking It's straight pork butt/shoulder .1 · -
Re: OT-PIEROGIES
@KiterTodd I used 4 cups flour 2 eggs 1/2 cup sour cream 1/2 cup chip dip 1/2 teaspoon salt and 1/2 cup butter. More of a pastry receipe than a pasta one but the dough is super tender . I also rolled…1 · -
Re: Oh, what a glorious day...(pics galore)
@SGH. Love the new seal of approval .1 ·
