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OT-SOUS VIDE CORNED BEEF BRISKET
I bought a 15 pound brisket and sous vide it for 36 hours at 160 in apple cider. Came out super tender and made Reubens. Started with a homemade Thousand Island with Pickles Worcestershire mayonnaise…5 · -
Re: BBQ AND MUSIC IN TAMPA FLORIDA
Thanks folks for all the comments and compliments Money is still coming in and we are at $7,000 raised. Great day and time had by all1 · -
Re: Good Eats Await
Looks great Mike. Have fun eating1 · -
Re: BBQ AND MUSIC IN TAMPA FLORIDA
Pastrami. Followed @"The Cen-Tex Smoker" receipe and turned out great. Thanks Tex.1 · -
Re: BBQ AND MUSIC IN TAMPA FLORIDA
Will try again2 ·
