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Re: What are you drinking....now?
A friend very generously share some of this with me. The best nose of a bourbon I've ever had. And probably the best bourbon I've ever had. Merry Christmas gentlemen.4 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
@lkapigian please help. I neglected my peppers and now need some advice. When I open the tops of the jars I smell some alcohol. Also as you will see below I have everything from the normal white stuf…1 · -
Re: Smoked bologna
I smoked 25 lb for a 40 man Golf League with 10 lbs of fried onions and 5 pounds of cheese. Individually wrapped 100 sandwiches in tin foil and put them in a cooler. 9 holes later they were all gone …5 · -
LAMB CHOPS
Sous vide at 131 for 1 hour. Caveman seared, one minute fat, one minute each side. Served with chimichurri, twice baked potato, corn on the cob, a tomato veggie salad consisting of tomatoes green pep…6 · -
Re: OT: Meatballs and sauce
@JohnEggGio. If you brag you need to share.2 ·
