Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Botch’s Wangs and Caprese Ports
beautiful cook and presentation!1 · -
Re: NFL Kickoff
Ha! My sister in law is about to get married to a retired Packer, I don't want to name names but he "protected" Farve.... Being a life long Chicagoan I can't tell you the awkwardn…3 · -
Lunch = Lamb Hotdogs
Hey guys, Were having a party next week and it's app heavy so I dreamed up this little thing, basically ground lamb and pork with the usual Greek spices: Normally I wouldn't put this much e…4 · -
Re: Labor Day Cooks
"ongoing surge of laziness" so now your an excellent chef AND comedian =)3 · -
Re: Thai Spiced Beef Short Ribs
Just when I think you can't top your last post, well... I think you know the rest :o Congrats on a fantastic cook and excellent presentation!2 ·
