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BGEChicago

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  • Re: Beef Rib lollipop

    BGEChicagoBGEChicago
    @saluki2007 Restaurant Depot. I'm sure you know but get a membership to KSBS and take that to RD for your free membership. I go to the one in Lisle IL... I know it's a haul for you.
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  • Re: Beef Rib lollipop

    BGEChicagoBGEChicago
    @pgprescott no I did them at 300, I was just to lazy to put the platesetter in. I have found if you separate the fire from the protein enough you really don't need the indirect method..... I did…
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  • Beef Rib lollipop

    BGEChicagoBGEChicago
    Yesterday I cooked up some beef lollipops, smoked with Texas post oak: After awhile I threw on the potatoes and Italian sausage wrapped in home made bacon: I wanted to try a new cherry cobbler recipe…
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  • Re: Beef ribs done too soon?

    BGEChicagoBGEChicago
    I have the exact same problem.... Mine are at 180 now.. I have wrapped them before. I just FTC but they are so fatty the oven method you mentioned should work great as well.
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  • Re: First time making ribs

    BGEChicagoBGEChicago
    I do mine identical to yours, I agree it turns out fantastic without all the fuss!
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