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Re: Getting Temps down to 225-250?
JTWhen you lite your Egg, you want to stop the rising of the temp before it get to your desired temp. For example- when the lump has red edges, put the plate setter in, and close the lid. Leave the t…1 · -
Re: Carrots
8 carrots cut in rounds4 dates cut in small cubessalt to taste small CI skillet with butter or coconut oil - on direct rack in 350 degree Egg stir every 10 minutes until carrots are soft1 · -
Re: pull and sort lump or bag dumper
Stir old lump, dump new lump, light and wiggle rod grate after a few mins.... Much better things to do than OCD with the lump.... rake out ash when it looks like it is getting close to fire grate....…1 · -
Re: Does Anybody have an egg at work?
Oh yes... have to have one at work!!!1 · -
Re: Help!!!!! (Again)
aturcoDon't over think this.... load with lump at least halfway up the fire ring (I often fill to the top of fire ring) and light in one or two spots. Give it 5-10 minutes and put the plate sett…1 ·
