Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: To smoke or not to smoke a tenderloin?
The beauty of the Egg my friend is it’s so much more than a smoker.1 · -
Re: To smoke or not to smoke a tenderloin?
Thanks all. I do have some post oak and love the idea of just a little smoke with the sear. I think I will keep it dead simple with a little salt and pepper and finish with rosemary compound butter (…2 ·
