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Re: Spare Me The Trouble (the Sous Vide / Egged Spare Ribs)
Thanks J in C, nice cook. Yes SV needs more planning but results are outstanding. I do beef ribs this way and they turn out so good.1 · -
Re: Peruvian Spatchcock Chicken
Looks fantastic, have to try this ASAP.1 · -
Re: Flank steak
Texan of the North, ty for the SV times and temps, Gonna try this.1 · -
Re: Does grilling contribute to cancer?
That is so funny. =))1 · -
Re: OT - BlackStone (pizza lovers must click)
Very interesting thread. As always, I am amazed how you folks find ways to spend my money. Now I am gonna crave a blackstone oven. :))2 ·
