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Peruvian Spatchcock Chicken
summersthom
Posts: 2
With jalapeño Sauce , grilled with apple wood. Grilled Romain lettuce with Blue cheese and radicchio Comments
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Looks delicious! What makes it Peruvian; the sauce?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Wow!!
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http://www.onceuponachef.com/2013/01/peruvian-style-roast-chicken-with-green-sauce.html Go to website for full ingredients. It was awesome!
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Looks fantastic, have to try this ASAP.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Looks great!! Always love seeing new ways to do chicken. Well done!Sandy Springs & Dawsonville Ga
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Looks awesome!! One thing that has helped me with spatchcocks is putting the thighs in the back and the breast up front. The back of the Egg tends to run hotter than the front, so this helps balance the cooking temps of the breast and the thighs. Just a thought.
Craig
Cockeysville, MD
LBGE and a large list of stuff I want
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Excellent meal! Looks delicious."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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