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Re: Whole beef tenderloin on the egg ???
Granny, either tie or cut to even out the meat (i usually tuck and tie the tail). Stabilize temp at 325-350. Place meat high in the dome indirect until the internal temp reads 100-105. Remove from eg…2 · -
An 'xpriment
Rib Eye cooked on the mini and turned every 2 minutes. Total cook time was little over eight minutes. No gray band. Very tender and tasty. Heartbrand beef. Thanks for looking-Joan15 · -
Re: I make a decent burger... but
I can see a trip to Galveston and Tookies the next time I am at Anderson. =)1 · -
Re: In Memory of a Great Friend and Fellow Egger
Good egger taken too early...RIP. Prayers for the family1 · -
Re: We've been insulted.
Apologies to Lewis Carrol “But I don’t want to go among egging people," Alice remarked. "Oh, you can’t help that," said the Cat: "we’re all eggers here. I’m an egger. You’re egger…2 ·
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