An 'xpriment

Austin Egghead

Rib Eye cooked on the mini and turned every 2 minutes.  Total cook time was little over eight minutes.  






 No gray band.  Very tender and tasty.  Heartbrand beef.  Thanks for looking-Joan 

EggObsessed

So great to see a post from you, Joan!  Bruce and I were just speaking of y'all yesterday and saying it's been too long since we've seen y'all.  Big hugs to you and Lloyd!

Carolina Q

Like your style, Joan. Steak looks delicious!

Photo Egg

Looks like juicy goodness right there!

smokingal

Definitely good eats right there.

caliking

That looks mighty fine!

I've had burgers from heartbrand ground beef before and was pretty impressed. I'll bet that steak didn't disappoint. 

Austin Egghead

caliking, the steaks don't disappoint.  Neither does the tri tip, roasts or the bone marrow.  Heartbrand has become my beef of choice.

Mattman3969

Very nice on the mini!

marysvilleksegghead

nailed it Joan

lousubcap

Now that is getting it done.  Money shot for the win.  Congrats.

Too late this PM to check your source but I am one who gives any solid meat purveyor a go at least once.  Thanks for the heads-up.

Mickey

Show off

Theophan

Those look as good as any SV or reverse sear I've ever seen -- great job!

For thick steaks, I'm sticking with reverse sear because I've taken to using some smoke during the low-and-slow part, and I definitely can taste it in the finished steak, and I LOVE it.  Maybe if I had a lot of smoke in an 8-minute cook with frequent flips it would taste the same, but I'm guessing that more minutes in smoke = more smoke flavor.

Anyway, your steaks look GREAT!

frazzdaddy

very nice!

Hotch

That a winner!
Nicely done Joan!!

sumoconnell

I second this for steaks - Chicago black and blue or Pittsburgh rare.  Roast and toast the outside until done! (Med-rare).  SV or reverse sear for guaranteed results, but nothing beats a good burn done right. It's like 'eye of the tiger' time.  Great!

CigarCityEgger

Great looking steak!

Griffin

Austin Egghead said:

caliking, the steaks don't disappoint.  Neither does the tri tip, roasts or the bone marrow.  Heartbrand has become my beef of choice.

Great looking steak. Where do you get Heartbrand? Is it local or do you have to order it?

Austin Egghead

Thanks everyone.  
For those who don't live in either the SATex area or DFW area here is the Website:https://heartbrandbeef.com.  
Those in SATex can purchase the beef at Bolner meat market.  
The DFW area at Deep Cuts in Dallas (Coit at Beltline (NW shopping center).  Beef is $$$ but worth every dime.

lousubcap

For those local , another benefit to being in CT.  Their shipping starts at $25

and this from their web site:

"All packages, except gift certificates, are delivered within 1-3 days from the time of shipping. Customer will be charged a minimum fee of $25 per meat order or 25% of the order for orders over $100.00. HeartBrand® Beef ships to all physical addresses in the continental United States. We cannot ship to PO Boxes. All orders are shipped with ‘No Signature Required’."  FWIW-

Canugghead

Good to see you here Joan, gorgeous steak!  Calling @RRP, someone needs a Rutland 

smbishop

So good to see another post from you, Joan!  I need to take a little drive and get me some Heartbrand!  I have tried most of the methods on the forum, and "flip often" always turns out great.  It is found in in a lot of the APL recipes..

Fred19Flintstone

That ‘xpriment ain’t no excrement!!  That’s a work of art!