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Want to see how the EGG is made? Click to Watch
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Re: The Forum-Why are you here?? - looking for inputs.
Came here for knowledge on my new Big Green Egg and occasional recipe ideas. There are a few good cooks here and they have been helpful in helping me learn a new cooking technique. I spend a lot less…7 · -
Re: Calzones
Looks great, thank you for the inspiration I need to get some onto my Egg. Mottz, ricotta and some ham for mine. Sauce on the side for those who 'need' it, never served that way by the Ital…1 · -
Re: What do you prefer buying at restaurant supply stores?
Kitchen tongs, 1/2 & 1/4 sheet pans, precut parchment for those pans, glassware (everyday wine glasses, they don't match but are all good quality with thin rims and cheap), whisks, paring kn…1 · -
Re: Best Brisket Leftovers?
Rice bowls. Package leftovers in portioned Foodsaver bags with your sauce of choice and toss in the freezer. Reheat via sous vide and serve over rice along with chopped scallions and pickled veggies …2 · -
Re: Favourite cooking-related purchases?
A good knife (& a knife skills class) tops the list, others that were considered include; espresso maker, carbon steel sauté pan, Thermopen, enameled dutch ovens, Cuisinart. Egg was a great purch…2 ·
