Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Amphiman

Edit Profile

  • Prime Rib Gone Well

    AmphimanAmphiman
    Did a prime rib roast today for our main meal. Used a combo of Montreal Seasoning, Dizzy Pig Raising the Steaks, and Dizzy Pig Cowlick for a dry rub, Then seared in a skillet on the stove before hitt…
    ·

  • Re: Beef Tenderloin Cooking Time

    AmphimanAmphiman
    Thanks for the ideas. Did the reverse sear with Raising the Steaks rub. Used a few pieces of Merlot Bourbon stave for smoke. Best beef tenderloin I have ever done. Added some smaller yellow acorn squ…
    ·
Avatar

Friends