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  • Prime Rib Gone Well

    Did a prime rib roast today for our main meal. Used a combo of Montreal Seasoning, Dizzy Pig Raising the Steaks, and Dizzy Pig Cowlick for a dry rub, Then seared in a skillet on the stove before hitt…
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  • Re: Beef Tenderloin Cooking Time

    Thanks for the ideas. Did the reverse sear with Raising the Steaks rub. Used a few pieces of Merlot Bourbon stave for smoke. Best beef tenderloin I have ever done. Added some smaller yellow acorn squ…
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