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Re: Finished Product... pic heavy
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Re: OT - What are you doing right now?
This....3 · -
Re: Stuffed pork tenderloin
Some more pictures1 · -
Stuffed pork tenderloin
Pork tenderloin stuffed with spinach, roasted garlic, kalamata olives and feta. Smoked using Grape vine chunks.... Freaking awesome3 · -
Ribs, Ribs Baby
Short plate beef ribs and two racks of Baby Backs is what hit the egg today. Used the 3-2-1 method on the BB and simply pulled the Beef after 4 hrs when the probe moved in like butter. 250 degrees ov…1 ·
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