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Re: Smoked , reverse seared chicken
When I went high... first skins down , then flipped afte 3 or minutes1 · -
Smoked , reverse seared chicken
Seasoned with a equal part kosher salt, black pepper , garlic powder and brown sugar. Smoked a a temp of 250 over Cherry wood until internal temp of 160. Removed deflector, sauced smoked chicken and …5 · -
Me and my BGE
4th of July ... Me and my BGE..lol Cherry wood chunks for smoke.... Ribs with home made rub and sauce.... Fresh Ground Beef burgers.... all came out great and enjoyed by the ladies and their friends …4 · -
Re: First Crack at Plate Ribs
Can't wait to see the final product!1 · -
Re: Best Brisket yet... heavy pictures
Ocean has become my personal favorite opulent pleasure... for those special moments... like damn near perfect Brisket Cooks..lol1 ·
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